I'm so excited that our garden is starting to produce! After months of hard work (and some unavoidable setbacks along the way), I'm thankful we're beginning to enjoy the fruits of our labors.
And so are the kids.
Over the next several weeks, I'll be writing more about the different varieties of vegetables and herbs we're growing here on the farm, and hopefully answering a few questions like "What are GMOs and why are they bad?", "What's the difference between heirloom vegetables and everything else?", and "What can I do with herbs besides add them to my cooking?" (Lemon balm tea, anyone?)
Got questions or suggestions for anything specific you'd like to know more about? You can leave a comment here, drop me a line at barefootmomlady at gmail dot com, or contact me thru my Facebook page. I'd love to hear from you!