Our chickens have discovered their purpose in life....laying eggs! We're averaging between one and two dozen a day. That's a lot of eggs, people! Even my omelet-loving family of seven can't eat that many.
We're selling them for $2.25/dozen, which is a perfectly reasonable price for farm-fresh, organic eggs.
I know that doesn't really sound like a lot of money, but since I've gotten back into CVSing (I'll tell you more about that next week), the money we get goes farther than you'd think.
But I can still use a few more recipes that call for lots of eggs. Know any good ones you'd care to share?